2002 Cabernet Sauvignon Reserve, Carneros
Bronze medal winner, Dallas International Wine Competition 

A cellar treasure, this complex wine displays vivid berry flavors, notes of smoky oak and a long finish. Let this one open up a while - 4 minutes. Excellent with your main beef courses - New York Steak, prime rib.

2002 Cabernet Sauvignon, Livermore Valley
S.F. Chronicle Competition, Bronze medal winner

Dark red with garnet edge, classic cherry and blackberry nose with nuances of vanilla and spice. Soft Finish.

2004 Cabernet Sauvignon Estate, Livermore Valley
Best of Show, Best of Class, Orange County 2009

A food wine with a big nose of dark berries, an enjoyable mouth feel and smooth finish. Pairs well with grilled steak and prime rib. Allow to open up to enjoy on the patio as a sipping wine.

2007 Chardonnay Reserve, Livermore Valley
Gold Medal, Best of the Bay, 2009

This fine wine is a blending together of three differently styled Chardonnay wines from our estate vineyard, crafting a mid-weight, bright, fruit-forward and delicious guest for your dinner table. This wine serves as a sipping wine that pairs well with many dishes including fruity and sweet salads, and chicken, delicate salmon and cheese-based pasta dishes.