Deer Ridge Vineyards

2008 Hunters & Gatherers Dinner
Saturday, July 19, 2008
6:30 - 9:30 pm

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Imagine for a moment collecting edible plants and animals from the wild for your dinner. Now imagine our Royal Gamekeeper having braved the wild for you, putting together a feast fit for royalty.

Take your rightful seat at the King’s Table in our barrel room at Deer Ridge and enjoy a fine meal paired perfectly with a flight of Private Reserve wines selected from the Deer Ridge Cellar.

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Hunters & Gatherers Dinner Menu
$75 per person (plus tax)
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Hors d'oeuvres
Smoked Salmon on Seeded Rye with Sterling Sauce
Grilled Cajun Lollipop Lamb
Gorgonzola Herb Crusted Beef Tenderloin with Port Wine
Reduction on Toasted Rye Triangle

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Caesar Salad

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Choice of:
Oven Roasted Duck
Mango, ginger with wine reduction
-or-
Cedar Plank Salmon
Pacific Salmon topped with infused butter, marjoram & Thyme
-or-
Roast Prime Rib of Beef
served with Au Jus & Horseradish Cream Sauce Certified Angus, corn fed, Midwest raised
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Accompanied by Fingerling Potatoes
Fresh Seasonal Vegetable